I found particularly light and tasty sandwiches and pizza made by Forno 4 Malti, that have satisfied me without cause heaviness, which often disturbs me when I eat such foods. The reason is related to the ingredients used. They are, in fact, products made with a special blend of flour, conceived by the champion of pizza to the cut Mauro de Maio. Who explained to me the secret of these delicacies. "The special flavor is given by the innovative mixture of some cereals: barley, rye, corn and wheat, with the addition of malt extract." These are beneficial substances for the organism, and that today because of the treatments that make white flour are lost during its refining processes. Furthermore, the add of gluten, which serves to give firmness to the dough, slows down and makes difficult the digestion, also causing a sense of swelling. Good, today for me to eat bread and pizza will be a pleasure ... no regrets.