There was a smell of good wine

Written by: Francesca Marotta
Category: Dinner's ready
19 September 2015

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And about the Bacchus’s favorite beverage were made interesting talks. Enoclub of Massimo Malfassi in Milan was the site of the first meeting connected at Milano Golosa, from Oct. 3 to 5 at the Palazzo del Ghiaccio in Milan on the theme of cost conscious, the event created by Davide Paolini, the Gastronauta.

Gathered around a large table, with Davide Paolini was also Omar Pedrini, musician and producer of wine, as well as experts and trade journalists. I must say it was an interesting evening because the views expressed were never trivial. So here are 5 tips to reduce waste and make responsible choices when it comes to wine.

Gathered around a large table, with Davide Paolini there was also Omar Pedrini, musician and producer of wine, as well as experts and trade journalists. I must say it was an interesting evening because the views expressed were never trivial. Here 5 tips to reduce waste and make responsible choices when it comes to wine.

1. The wine storage
The wine bottle closed doesn't expires. This is a product that undergoes an evolution and with the passage of time can also improve. To keep it it should be kept in a cool place away from vibration. Excellent the use of the vacuum, the cap which serves to suck the oxygen.

2. The price
Better beware of wines that cost less than EUR 06.04: production costs can not fall below a certain threshold.

3. Labels
Always read the origin and the history of the label. If there is no search for information by asking the dealer.

4. The decanter
It is not necessary: just open the wine, pour it into the glass and turn it inside. Wait at least ten minutes before drinking.

5. Pairing food and wine
Abandon any kind of conditioning. Paolini, who declares himself an "irregular" and combines the dessert with red wine because ruins the meal. So let us be guided by instinct. So ok at the red wine with fish.

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