Although it is autumn and it's cold, after dinner I like taste a little ice cream. Indeed: the Ice Cream. In fact, I like one in particular: the Coppa del Nonno, which this year celebrates its 60th anniversary. The time failed to dent its strengths: the texture particularly creamy and soft on the palate, and a unique taste. Born in Italy in a mythical period, the Fifties, every year they consume about 20 million servings thanks to a recipe that has remained unchanged over the years: Italian milk, cream and coffee infusion.